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WBCSD Virtual Meeting - Business and Nutrition – all sectors unite to achieve SDG2 - Shared screen with speaker view
Emily Grady
44:25
Hi all, here's the link that Emeline just shared: https://events.wbcsd.org/virtual-meetings/
Emily Grady
45:05
And a friendly reminder, please add your comments and questions to the chat here - we will do our best to address all of them!
Candela Fito
50:34
More details on the SMEs survey here: https://sunbusinessnetwork.org/impacts-of-covid-19-on-smes-in-the-food-system-survey-results/
Candela Fito
53:00
Hello everyone, to have a closer look at the Call to Action: https://www.foodandlandusecoalition.org/a-call-to-action-for-world-leaders/
Emily Grady
56:13
Here's a blog by Diane Holdorf and Lawrence Haddad on the important role of multinationals in tackling food insecurity in low-income markets: https://www.wbcsd.org/Overview/News-Insights/General/News/Preventing-a-COVID-19-food-crisis-the-role-and-opportunity-for-multinationals
Steve Godfrey
01:00:10
You can find 26 fantastic blogs by business, government and leading thinkers all on the issue of the impact of COVID-19 on food systems - essential reading at https://nutritionconnect.org/covid-19. Have a look!
Oliver Camp
01:01:01
👍
Emeline Fellus
01:01:18
Thanks for that, Steve. The link doesn't work due to a dot at the end. Everyone pls use this address: https://nutritionconnect.org/covid-19
Steve Godfrey
01:04:59
Nutrition Connect also has a set of resources on N4G at https://nutritionconnect.org/news-events/tokyo-nutrition-growth-summit-2020
WBCSD Events
01:21:07
www.menti.com code: 30 70 84
Saliha Barlatey
01:27:53
Covid-19 has hilighted the great importance of safety at home and at work. How can this be integrated to the Worforce Nutrition Alliance Program as part of the key learning from the pandemic? Thank you.
ichiro nishikura@ajinomoto
01:33:27
thanks for the presentation of WNA.what do you mean by WNA rewards?Do you plan to introduce ranking of the comoany by points?
Sharon Bligh
01:35:45
Good point. We are looking at how to adapt our healthy food at work programme for the new state of adaptive work that goes beyond "at work/in the office". Many of the key recommendations work in both environments
WBCSD Events
01:36:50
www.menti.com code: 30 70 84
SKevork
01:40:18
Another nice 'ripple effect ' of the WorkForce nutrition program is the touchpoint of the 3 mio employees back to their families and community -with increased awareness and knowledge of nutrition
Saliha Barlatey
01:41:38
Thank you Sharon and Barbel for the response.
ichiro nishikura@ajinomoto
01:42:12
noted, thank you!
MariaPia
01:42:50
Testimonials would be effective and foster other companies to follow
MariaPia
01:43:19
Thanks to you!
Saliha Barlatey
01:44:17
Happy to provide a testimonial from my Company. Let Sharon and I know.
Barbel Weiligmann
01:44:25
https://nutritionconnect.org/nutrition-at-work
Barbel Weiligmann
01:44:46
our handbook for for healthier food at work and at home
Saliha Barlatey
01:46:36
Thank you all!
Clea Kaske-Kuck
01:46:39
Thank you for the update!!!
Luiz Guedes
01:46:43
than you
Sharon Bligh
01:46:45
Thank you!
Alain Vidal
01:46:47
Well done and very inspiring !
ichiro nishikura@ajinomoto
01:46:50
thank you for the webinar!
Candela Fito
01:46:50
Thank you for a great session!
Christina Celestine
01:46:56
Thank you for the insightful prsentations
Jacobine Das Gupta
01:46:56
Thanks to all!